🍔 Feast Your Mind! Test Your Food & Drinks Knowledge: Top 50 Trivia!

From global cuisines to cocktail secrets, prove your palate for trivia with this delectable quiz!

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Easy Level

  1. What is the main ingredient in hummus?
    Answer: Chickpeas
  2. Which country is the origin of pizza?
    Answer: Italy
  3. What type of bean is used to make chocolate?
    Answer: Cocoa beans
  4. What is the primary ingredient in a traditional French baguette?
    Answer: Flour
  5. Which fruit is known as the 'king of fruits' and has a strong odor?
    Answer: Durian
  6. What is the name of the Japanese rice wine?
    Answer: Sake
  7. What is the main ingredient in a Caprese salad?
    Answer: Mozzarella, tomatoes, and basil
  8. What type of pasta is shaped like small rice grains?
    Answer: Orzo
  9. Which nut is used to make marzipan?
    Answer: Almonds
  10. What is the primary ingredient in guacamole?
    Answer: Avocado
  11. What is the national dish of Spain?
    Answer: Paella
  12. Which country produces the most coffee in the world?
    Answer: Brazil
  13. What is the main ingredient in traditional Japanese miso soup?
    Answer: Miso paste
  14. What Italian dessert uses ladyfingers, coffee, and mascarpone?
    Answer: Tiramisu
  15. Which cuisine is kimchi associated with?
    Answer: Korean

Medium Level

  1. What is the French term for a chef who oversees the kitchen?
    Answer: Chef de cuisine
  2. What is the main ingredient in Middle Eastern tabbouleh?
    Answer: Parsley
  3. Which spice was once called 'black gold'?
    Answer: Black pepper
  4. What cheese is used in a Greek salad?
    Answer: Feta
  5. What is the primary ingredient in Indian naan bread?
    Answer: Wheat flour
  6. Which country invented the Mojito cocktail?
    Answer: Cuba
  7. What Japanese dish features raw fish over vinegared rice?
    Answer: Sushi
  8. What alcohol is the base of a Bloody Mary?
    Answer: Vodka
  9. What cut of meat is used in Beef Wellington?
    Answer: Beef tenderloin
  10. Which fruit is used in traditional English marmalade?
    Answer: Seville oranges
  11. What is the main ingredient in sauce béarnaise?
    Answer: Egg yolks and butter
  12. What Mexican dish uses corn dough stuffed with fillings?
    Answer: Tamale
  13. Which country created poutine?
    Answer: Canada
  14. What is the base of Japanese dashi stock?
    Answer: Bonito flakes and kombu seaweed
  15. What pasta is used in spaghetti carbonara?
    Answer: Spaghetti
  16. Which herb is key in pesto sauce?
    Answer: Basil
  17. What meat is in a Reuben sandwich?
    Answer: Corned beef
  18. What is the main ingredient in baba ganoush?
    Answer: Eggplant
  19. Which country produces Gouda cheese?
    Answer: Netherlands
  20. What is Italian cured pork belly called?
    Answer: Pancetta

Hard Level

  1. What process caramelizes sugar on desserts like crème brûlée?
    Answer: Brûlée
  2. Which ancient civilization first cultivated avocados?
    Answer: Aztecs
  3. What is the Japanese art of food presentation called?
    Answer: Moritsuke
  4. What is the main ingredient in Scottish haggis?
    Answer: Sheep’s heart, liver, and lungs
  5. Which country created the Caipirinha cocktail?
    Answer: Brazil
  6. What French mother sauce uses milk and roux?
    Answer: BĂ©chamel
  7. What fermentation agents make sourdough bread?
    Answer: Wild yeast and lactobacilli
  8. What flour is used in Ethiopian injera?
    Answer: Teff flour
  9. Which spice comes from crocus flower stigmas?
    Answer: Saffron
  10. What is the main ingredient in Korean kimchi?
    Answer: Fermented napa cabbage
  11. What is the base of Italian Limoncello?
    Answer: Lemon zest
  12. What is the key flavor in German GlĂĽhwein?
    Answer: Cinnamon and cloves
  13. What is Japanese charcoal grilling called?
    Answer: Robatayaki
  14. What herbs are in za'atar spice blend?
    Answer: Thyme, sumac, and sesame seeds
  15. Which country is pho from?
    Answer: Vietnam