🍔 Feast Your Mind! Test Your Food & Drinks Knowledge: Top 50 Trivia!

From global cuisines to cocktail secrets, prove your palate for trivia with this delectable quiz!

visibilityShow Answers

Easy Level

  1. What is the main ingredient in hummus?
  2. Which country is the origin of pizza?
  3. What type of bean is used to make chocolate?
  4. What is the primary ingredient in a traditional French baguette?
  5. Which fruit is known as the 'king of fruits' and has a strong odor?
  6. What is the name of the Japanese rice wine?
  7. What is the main ingredient in a Caprese salad?
  8. What type of pasta is shaped like small rice grains?
  9. Which nut is used to make marzipan?
  10. What is the primary ingredient in guacamole?
  11. What is the national dish of Spain?
  12. Which country produces the most coffee in the world?
  13. What is the main ingredient in traditional Japanese miso soup?
  14. What Italian dessert uses ladyfingers, coffee, and mascarpone?
  15. Which cuisine is kimchi associated with?

Medium Level

  1. What is the French term for a chef who oversees the kitchen?
  2. What is the main ingredient in Middle Eastern tabbouleh?
  3. Which spice was once called 'black gold'?
  4. What cheese is used in a Greek salad?
  5. What is the primary ingredient in Indian naan bread?
  6. Which country invented the Mojito cocktail?
  7. What Japanese dish features raw fish over vinegared rice?
  8. What alcohol is the base of a Bloody Mary?
  9. What cut of meat is used in Beef Wellington?
  10. Which fruit is used in traditional English marmalade?
  11. What is the main ingredient in sauce béarnaise?
  12. What Mexican dish uses corn dough stuffed with fillings?
  13. Which country created poutine?
  14. What is the base of Japanese dashi stock?
  15. What pasta is used in spaghetti carbonara?
  16. Which herb is key in pesto sauce?
  17. What meat is in a Reuben sandwich?
  18. What is the main ingredient in baba ganoush?
  19. Which country produces Gouda cheese?
  20. What is Italian cured pork belly called?

Hard Level

  1. What process caramelizes sugar on desserts like crème brûlée?
  2. Which ancient civilization first cultivated avocados?
  3. What is the Japanese art of food presentation called?
  4. What is the main ingredient in Scottish haggis?
  5. Which country created the Caipirinha cocktail?
  6. What French mother sauce uses milk and roux?
  7. What fermentation agents make sourdough bread?
  8. What flour is used in Ethiopian injera?
  9. Which spice comes from crocus flower stigmas?
  10. What is the main ingredient in Korean kimchi?
  11. What is the base of Italian Limoncello?
  12. What is the key flavor in German GlĂĽhwein?
  13. What is Japanese charcoal grilling called?
  14. What herbs are in za'atar spice blend?
  15. Which country is pho from?